Nickos Ny Pizza
Last inspected: Mar 6, 2026
82
Score
Nickos Ny Pizza, located at 110 Covered Brg in Cartersville, GA, had its most recent food service inspection on March 6, 2026. This inspection resulted in a low-risk classification with a score of 82. The inspection noted one critical violation regarding proper cold holding temperatures and one minor violation concerning the proper use and storage of wiping cloths.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Oct 3, 2025
Routine
No violations found.
100
Jul 22, 2025
Initial
No violations found.
100
Violations — Mar 6, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed potentially hazardous TCS foods improperly cold holding above 41F. All TCS foods on the pizza prep top cooler were above 41F and the cupped pizza sauce that was left on the counter was 64F. See temp log. CA: Cold held TCS foods shall maintain an internal temperature of at least 41F or lower. COS: All foods were moved to the walk-in cooler to rapidly cool and the prep top cooler will not be used to hold TCS foods until it is repaired and holding temp.
511-6-1.04(6)(f)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloth used to wipe down non-food contact surface, then placed in employee pocket, then used to wipe down a bowl. CA: Wet wiping cloths shall be stored in sanitizer buckets in between uses. COS: Facility uses spray sanitizer and sanitizer buckets are not used or available. Wet wiping cloth moved to dirty laundry. A clean single use paper towel must be used for spray sanitizer when wiping down food contact surfaces. Facility must submit a clean in place procedure for the dough bowl that does not fit in the 3-comp sink or mechanical dish machine.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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