No Mas! Cantina
Last inspected: Dec 10, 2025
90
Score
No Mas! Cantina, located at 180 Walker St Ste A in Atlanta, GA, underwent a low-risk inspection on December 10, 2025. This inspection resulted in a score of 90 and noted one major violation concerning food-contact surfaces. Across four recorded inspections, the establishment has primarily received low-risk ratings.
4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up of slime residue along nozzle guns located in barista & Bar areas. CA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
90
Jul 23, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed several unlabeled food containers. Advised PIC to label the and she did.
511-6-1.04(4)(d)
95
Dec 3, 2024
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed that there was a mold like buildup on the upper interior of the ice machine.In addition,there was standing water and a mold like substance on the bottom of the beer cooler in the bar.511-6-1 .05 (7) (a) 1 Equipment food contact surfaces should be clean to sight and touch.
511-6-1.05(7)(a)
90
Jan 26, 2024
Routine
2 major violations.
View 2 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed chemical bottles in kitchen and bar without a label. Advised PIC to label all chemicals not stored in original containers.
511-6-1.07(6)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no temperature measuring device for high temp. Dish machine. Advised PIC to obtain temperature measuring device for dish machine.
511-6-1.05(3)(h)
82
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