Noble Roots
Last inspected: Jun 18, 2025
67
Score
Noble Roots, located at 100 Blue Moon Xing Ste 101 in Pooler, GA, underwent a moderate-risk inspection on June 18, 2025. This inspection resulted in one critical violation, two major violations, and one minor violation, including issues with adequate handwashing facilities, proper cleaning and sanitization of food-contact surfaces, and maintaining proper cold holding temperatures. The facility has a history of mostly medium-risk inspections across its two scored visits.
2
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jun 18, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 4 corrected on site.
67
Dec 18, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Violations — Jun 18, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed a pitcher and dishware to be stored in the hand sink between the grill and prep top cooler in the main kitchen. CA: PIC removed all items from the hand sink.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishes actively being washed at the bar, upon questioning it was discovered that the bar is not using any sanitizer on the dishes being washed. CA: PIC provided quat sanitizer for the bar.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed diced tomatoes stored on top of other items in the salad prep top cooler to be cold holding at a temperature above 41F. Observed crab salad and sliced ham stored in the prep top cooler adjacent to the grill to be cold holding at a temperature above 41F. CA: PIC discarded all TCS items that were observed to be cold holding above 41F.
511-6-1.04(6)(f)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed completely thawed fish products to still be inside the sealed ROP packaging inside the bottom of the prep top cooler adjacent to the grill. CA: PIC discarded all fish items.
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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