Nonic

207 13Th St, Columbus, GA 31901
Bar / Pub
License: Food Service
Last inspected: Mar 6, 2026
70
Score
Medium Risk

The most recent inspection for Nonic, located at 207 13th St, Columbus, GA, on March 6, 2026, resulted in a Moderate Risk score of 70. This inspection identified one critical violation and two major violations, including issues with cold holding temperatures, proper storage of toxic substances, and warewashing facilities. Nonic has had five scored inspections on record, with the majority of previous inspections being low-risk.

5
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine
1 critical violation. 2 major violations. 2 corrected on site.
70
Jun 27, 2025
Routine
1 minor violation. 1 corrected on site.
95
Nov 27, 2024
Routine
1 minor violation. 1 corrected on site.
95
Apr 24, 2024
Routine
1 minor violation. 1 corrected on site.
95
Mar 4, 2024
Initial
No violations found.
100
Violations — Mar 6, 2026 Inspection
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed several time/temperature control for safety foods cold holding at temperatures above 41°F. See temperature observations. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2. of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Person in charge discarded all food items.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed several spray bottles storing cleaners without labels in top bar area and warewashing area. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Person in charge labelled all bottles.
511-6-1.07(6)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility lacking test strips for three-compartment sanitizer. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Priority foundation items must be corrected within 10 calendar days.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)