Noodle Bowl
Last inspected: Jan 15, 2026
58
Score
The NOODLE BOWL, located at 114 Jesse Jewell Pkwy Ste 100 in Gainesville, GA, underwent a moderate-risk inspection on January 15, 2026, with a score of 58. This inspection identified one critical violation and four major violations, including issues with food separation and the cleanliness of food-contact surfaces. Across three recorded inspections, the establishment has consistently received medium-risk ratings.
3
Inspections
1
Critical latest
4
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Routine
1 critical violation. 4 major violations. 2 corrected on site.
58
Jun 16, 2025
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Feb 24, 2025
Initial
No violations found.
100
Violations — Jan 15, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person in charge (PIC) was unable to demonstrate knowledge; could not respond correctly to the questions as they related to the food service operations conducted at the establishment. Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter. The person in charge shall demonstrate this knowledge in one of the following ways: (a) Compliance with Chapter. Complying with this Chapter by having no violations of Priority Items during the current inspection; (b) Certified Food Service Manager. Being a certified food service ma...
511-6-1.03(1)(a)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw salmon and raw steak to be stored in-between raw poultry. Raw animal foods shall be stored based on minimum required internal cooking temperatures. Corrective Actions: PIC rearranged raw animal foods based on minimum required internal cooking temperatures. EHS provided PIC with proper food storage order sign.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink slime accumulation on interior surface of the bulk ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrective Actions: PIC to drain ice machine and wash, rinse, and sanitize at COB.
511-6-1.05(7)(b)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed wash/rinse solution in spray-type chemical warewasher less than 120°F. The temperature of the wash solution in spray-type warewashers that use chemicals to sanitize may not be less than 120ºF. Corrective Actions: PIC properly set up manual wash, rinse, and sanitize in 3-copmartment sink until dish machine can be serviced.
511-6-1.05(6)(j)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed mop sink to reach maximum temperature of 91°F with time. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Corrective Actions: PIC to call appropriate personnel to service mop sink.
511-6-1.06(1)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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