Noodoh Fusion Cuisine
Last inspected: Aug 20, 2025
78
Score
Noodoh Fusion Cuisine, located at 126 Renaissance Pkwy Ne in Atlanta, GA, underwent a low-risk food service inspection on August 20, 2025. This inspection identified one critical and two minor violations. The facility has a history of mostly low-risk inspections.
2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 20, 2025
Routine
1 critical violation. 2 minor violations.
78
Jul 22, 2024
Routine
2 critical violations. 2 corrected on site.
74
Violations — Aug 20, 2025 Inspection
4-2A - food stored covered
Inspector notes: Observed several TCS foods stored uncovered in the RIC and in the WIC in the Kitchen. (CA) Advised the PIC that except for cooling, the food must be kept covered. cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods in the RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
11C - approved thawing methods used
Inspector notes: Observed raw meat thawing in sink without running water. (CA) Advised the PIC that meat needs to be thawed in a sink under cool running water. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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