Nori Japan
Last inspected: Mar 17, 2026
82
Score
Nori Japan, located at 3515 Victory Dr, Columbus, GA, underwent a low-risk inspection on March 17, 2026. This inspection identified one critical and one minor violation related to time as a public health control procedures and records, and the proper storage of in-use utensils. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jul 8, 2025
Routine
No violations found.
100
Apr 8, 2025
Initial
No violations found.
100
Violations — Mar 17, 2026 Inspection
6-1D - time as a public health control: procedures and records
Inspector notes: Observed facility utilizing Time as a Public Health Control (TPHC) for the sushi rice in the crock pot in the front food service area. Observed facility also utilizing TPHC for the sushi on the tray in front food service. Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify (i) Methods of compliance with paragraphs 2(i) - (iv) or 3(i) through (v) of this subse...
511-6-1.04(6)(i)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop with handle stored on top of ice in drink machine ice bin in the front food section. Observed scoop with handle stored directly on top of ice in the bulk-producing ice machine in main kitchen. Observed bag of sugar with a plastic bowl stored on directly top of the sugar. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. Person in charge properly placed scoops with handles above the top of the ice. PIC removed bowl from sugar bag.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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