Nova Sushi Bar & Asian Bistro
Last inspected: Mar 23, 2026
78
Score
Nova Sushi Bar & Asian Bistro, located at 3637 Peachtree Rd Ste D-1 in Atlanta, GA, had a low-risk inspection on March 23, 2026. This inspection identified one major and three minor violations, including issues with handwashing facilities, food labeling, and utensil storage. Across five recorded inspections, Nova Sushi Bar & Asian Bistro has maintained a historical pattern of low-risk findings.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 23, 2026
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Aug 5, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Sep 17, 2024
Routine
2 major violations. 3 minor violations.
70
Jan 25, 2024
Followup
2 major violations. 1 minor violation. 2 corrected on site.
78
Jan 16, 2024
Routine
1 critical violation. 3 major violations. 7 minor violations. 7 corrected on site.
45
Violations — Mar 23, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed a hand sink in main kitchen and in the bar area with items stored inside. CA: Advised PIC a handwashing sink shall be maintained so that it is accessible at all times for employee use and may not be used for purposes other than handwashing.
511-6-1.06(2)(o)
10D - food properly labeled; original container
Inspector notes: Observed several food containers were not labeled. Advised the PIC to label all food bottles/containers.
511-6-1.04(4)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed scoops stored in flour with handles touching the food. Ca: Advised PIC . During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)...
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of debris on reach in coolers throughout main kitchen. CA: Advised PIC nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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