Nu-Way Weiners
Last inspected: Feb 25, 2026
74
Score
NU-WAY WEINERS, INC., located at 3510 Us Hwy 341 N in Fort Valley, GA, underwent a moderate risk inspection on February 25, 2026. This inspection resulted in one critical, one major, and one minor violation, including issues with food separation, date marking, and posted information. Historically, NU-WAY WEINERS, INC. has maintained a pattern of mostly low-risk inspections over seven recorded evaluations.
7
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Oct 28, 2025
Routine
3 critical violations. 2 major violations. 1 minor violation. 4 corrected on site.
50
Jun 23, 2025
Routine
2 critical violations. 1 corrected on site.
74
Feb 26, 2025
Routine
4 minor violations.
82
Sep 23, 2024
Routine
1 critical violation. 5 minor violations.
67
May 1, 2024
Routine
1 minor violation.
95
Jan 22, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Feb 25, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed grits stored on bottom shelf of reach-in cooler below shelves containing meats such as bacon. ***************************** Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas. ****************************** C/A: PIC moved grits to a higher shelf, above foods that could cause cross contamination.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
Inspector notes: EHS observed container of sliced tomatoes in middle reach-in cooler on left wall without date marking or label indicating when they were prepared. ****************************
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: EHS observed previous inspection report was not posted in the lobby of the restaurant, another past inspection was posted instead. *************************
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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