Number One China
Last inspected: Dec 4, 2025
82
Score
Number One China, located at 200 General Daniels Ave in Danielsville, GA, underwent a low-risk food service inspection on December 4, 2025. The inspection identified one major and two minor violations, including issues with proper date marking and disposition, approved thawing methods, and the storage and use of single-service articles. This inspection continues a historical pattern of mostly low-risk assessments for the facility.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Routine
1 major violation. 2 minor violations.
82
Jun 3, 2025
Routine
2 minor violations.
90
Dec 16, 2024
Routine
1 major violation. 2 minor violations.
82
Jun 11, 2024
Routine
1 major violation. 4 minor violations.
74
Violations — Dec 4, 2025 Inspection
6-2 - proper date marking and disposition
Inspector notes: No datemarking for cooked chicken and lo mein in walk-in. Add datemarking for time/temperature control for safety (TCS) foods. COS: Date labels added.
511-6-1.04(6)(g)
11C - approved thawing methods used
Inspector notes: Shrimp thawing at room temperature. COS: Moved to walk-in cooler.
511-6-1.04(6)(c)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Stacks of disposable cups by register without protective barriers up to lip of top cup.
511-6-1.05(10)(g)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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