Nutwood Winery Restaurant & Wine Bar
Last inspected: Jul 11, 2025
78
Score
Nutwood Winery Restaurant & Wine Bar, located at 300 Main St in Lagrange, GA, underwent a low-risk inspection on 2025-07-11. This inspection identified two major and one minor violation, including issues with management knowledge, response procedures for vomiting and diarrheal events, and required posted notices. Across two scored inspections, the establishment has a history of mostly low-risk findings.
2
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jul 11, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
May 6, 2024
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Violations — Jul 11, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: Observed employee health policy that does not address all 6 diseases. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. COS: Copy of employee health agreement given to the manager, discussed with team and signed by staff.
511-6-1.03(2)(o)
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: OBSERVATION: EPA approved chemical disinfectant effective against Norovirus not available for vomit/fecal clean-up incidents. CA: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf COS- TB Disinfectant brought onsite.
511-6-1.03(6)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: OBSERVATION: Food service permit is not posted. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers.
511-6-1.02(1)(f)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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