Oax-Mex Taqueria
Last inspected: Mar 2, 2026
58
Score
Oax-Mex Taqueria LLC, located at 1700 Bold Springs Rd Ste C in Monroe, GA, underwent a food service inspection on March 2, 2026. This inspection resulted in a moderate risk score of 58, with one critical, one major, and six minor violations observed. The facility has a history of mostly medium-risk inspections across its six recorded evaluations.
6
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 2, 2026
Routine
1 critical violation. 1 major violation. 6 minor violations. 3 corrected on site.
58
Sep 15, 2025
Followup
6 minor violations.
74
Aug 11, 2025
Routine
2 critical violations. 6 minor violations.
55
Feb 13, 2025
Followup
1 critical violation. 2 major violations. 4 minor violations.
58
Jan 13, 2025
Routine
2 critical violations. 2 major violations. 5 minor violations.
47
Jun 13, 2024
Routine
1 critical violation. 4 minor violations.
70
Violations — Mar 2, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed back kitchen handwash sink being used as a dump sink. CA: PIC instructed to re-train employees to not dump items into sink. COS:PIC cleared out sink.
511-6-1.06(2)(o)
10D - food properly labeled; original container
Inspector notes: Seasoning blends on grill line and water, oil, and butter bottles on grill line not labeled with common name.
511-6-1.04(4)(d)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Bulk sour cream in 2-door reach-in not discarded after manufactures expiration date of February 10th 2026. COS:PIC discarded container.
511-6-1.04(8)(b)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Slab of meat in meat sink not thawing under continuous running water. COS:PIC turned on water to allow for adequate thawing.
511-6-1.04(6)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Aluminum foil lining dry storage shelf
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Household Hamilton beach mixer being used.
511-6-1.05(1)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Trash buildup in dumpster area which could attract pest.
511-6-1.06(5)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Flooring chipped throughout kitchen (under prep-cooler, all in dish room floor area, next to reach-in freezer).
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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