Ocean Lodge

Inspector notes: Observed significant ice buildup on food storage boxes in the walk in freezer at the time of this inspection. CA: Facility must ensure that stored food does not come into contact with ice.

Inspector notes: Observed TCS foods stored above 41F in a prep top cooler at the time of this inspection. COS:Facility discarded all TCS foods stored in the prep top cooler. CA: Facility stated they will have the cooler serviced. TCS foods cannot be stored in the left prep top cooler until the unit has been professionally service and able to maintain temperatures of 41F or below.

Inspector notes: Observed items in multiple coolers without labels or dates at the time of this inspection. CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Inspector notes: Observed ROP fish thawed and stored in sealed package in reach in cooler and right prep top cooler at the time of this inspection. COS: All thawed ROP fish in sealed packaging was discarded. CA: Educated manager in the potential hazards of thawing reduced oxygen package fish in its package.

Inspector notes: Observed significant ice buildup on food storage boxes in the walk in freezer at the time of this inspection. CA: Facility must ensure that stored food does not come into contact with ice.

Inspector notes: Observed significant build up and debris on non food-contact surfaces of the counter, coolers, walls, and ceiling at the time of this inspection. CA: Nonfood-contact surfaces must be cleaned frequently enough to prevent buildup and debris from accumulating.

Inspector notes: Observed significant buildup on the lids of flour storage bins at the time of this inspection. CA: Buildup should be cleaned from the lids of the flour storage bins to prevent possible future contamination and pest attraction.

Inspector notes: Observed exit button to walk in cooler in disrepair at the time of this inspection. CA: Repair door to walk in cooler to ensure employee safety.

Inspector notes: Observed significant ice buildup on food storage boxes in the walk in freezer at the time of this inspection. CA: Facility must ensure that stored food does not come into contact with ice.

Inspector notes: Observed that Walk-in freezer had ice buildup on floor and left sidewall in the kitchen area at the time of this inspection. CA: All physical facilities shall be maintained in good repair and free of potential sources of contamination.

Inspector notes: Observed that unisex bathroom in lobby area did not have a covered receptacle for feminine sanitary napkins at the time of this inspection. CA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Inspector notes: Observed items in multiple areas (WI cooler, under counter cooler, prep top cooler) around the main kitchen without labels at the time of this inspection. CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Inspector notes: Observed that both dishwashers in the kitchen and bar where out of sanitizer at the time of this inspection. COS: Manager replaced empty jugs of sanitizer with new ones. CA: Manager stated that he will educate his staff so they check the dishwasher's sanitizer levels and concentrations.

Inspector notes: Observed that facility did not have test strips available for kitchen nor bar at the time of this inspection. CA: Manager stated that they have them somewhere in the facility and cannot find them, but that they will be put out in both areas to be used.

Inspector notes: Observed multiple temperature controlled for safety items being stored uncovered in walk in freezer (Pimento cheese, breaded tomatoes), walk in cooler (breaded tomatoes), under counter cooler (shrimp, steak) and prep top cooler (cereal) in the kitchen area at the time of this inspection. COS: Manager covered all items. CA: Manager stated that he will have conversation with staff to remind them to store all food items covered.

Inspector notes: Observed large bag of bread crumbs being stored open in under table shelve at the time of this inspection. COS: Manager closed bag. CA: Manager stated that he will have conversation with staff to remind them to store all food items covered.

Inspector notes: Observed ROP fish was thawed and stored in package in walk in cooler (salmon) and under counter cooler (tilapia) in the kitchen area at the time of this inspection. CA: Educated manager in the potential hazards of thawing reduced oxygen package fish in its package. Manager stated fish will be discarded.

Inspector notes: Observed large amounts of ice on top of closed box of fish in the walk in freezer in the kitchen at the time of this inspection. CA: Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.

Inspector notes: Observed single service item being used as scoop in bin of flour in the kitchen area at the time of this inspection. COS: Manager discarded SSI. CA: Single-service and single-use articles may not be reused nor should they be used as scoops to avoid contaminating food items.