Od Crabhouse
Last inspected: Feb 7, 2025
78
Score
OD Crabhouse, located at 708 E Oglethorpe Hwy in Hinesville, GA, underwent a low-risk inspection on February 7, 2025. This inspection identified one major and three minor violations concerning handwashing facilities, prevention of contamination during food preparation and storage, and proper use and storage of wiping cloths. Historical data indicates a pattern of mostly low-risk inspections for this seafood establishment.
2
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 7, 2025
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Jan 29, 2024
Routine
2 critical violations. 1 major violation. 2 corrected on site.
67
Violations — Feb 7, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed lemon slices inside of handwash sink. Per conversation with owner the waitress sometimes dump drinks in it. COS: Employee cleaned all evidence of lemon slices and leaves. CA: A handwashing facility may not be used for purposes other than handwashing.
511-6-1.06(2)(o)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed multiple plastic containers of soy sauce and "seasoning batter" stored on the floor in front of the prep table. COS: Owner placed containers on shelf under prep table. CA: All food shall be stored a minimum of 6 inches above the floor.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping cloth being stored inside of reach-in cooler in front of shrimp portions and above tilapia. COS: Owner moved yellow wiping cloth from reach-in. CA: In between use wet wiping clothes shall be stored in chemical sanitizer.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed silver scoops stored inside of bulk flour with the handle sitting inside the food of two of the containers. COS: Owner removed scoops from food item and replaced with them with clean scoops, with handle above the food item. CA: If scoops are to be stored inside of food the handle must remain above food at all times.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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