Oec Chinese Express
Last inspected: Mar 16, 2026
70
Score
OEC Chinese Express, located at 959 Joe Frank Harris Pkwy in Cartersville, Georgia, had its most recent food service inspection on March 16, 2026. This inspection resulted in a low-risk classification with a score of 100, and no violations were recorded. Historical data indicates a pattern of mostly low-risk inspections across three scored events.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Mar 16, 2026
Routine
No violations found.
100
Oct 22, 2025
Routine
1 major violation. 4 minor violations. 3 corrected on site.
74
Sep 12, 2025
Routine
No violations found.
100
Apr 29, 2025
Routine
1 minor violation.
95
Mar 28, 2025
Routine
No violations found.
100
Dec 4, 2024
Followup
2 critical violations. 1 minor violation. 3 corrected on site.
70
Nov 25, 2024
Routine
7 critical violations. 1 major violation. 3 corrected on site.
32
Jan 3, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Violations — Mar 16, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed can opener blade and holder with excessive build up. CA: All food contact surfaces must be cleaned at a frequency to maintain cleanliness to sight and touch.
511-6-1.05(7)(a)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed several TCS foods on counter tops (tso's chicken, chicken wings, shredded cabbage, housemade sauces) temping above 41F. PIC stated the foods would be discarded at 3pm. CA: All foods being held on Time as a public health control are required to be labaled with a discard time and a record should be kept of the starting temperature. COS: Foods were moved to freezers to rapidly cool and bring out fresh food to restart process
511-6-1.04(6)(i)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed soiled wiping cloth on dry stock shelving laying on cans of food. CA: All wiping cloths should be stored submerged in sanitizer solution, or used and then placed as dirty. COS: PIC placed wiping cloth in sanitizer bucket.
511-6-1.04(4)(m)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal items stored throughout facility(cell phones on counters, foods in coolers/freezers). CA: Employee personal items should be stored in an designated area to prevent contamination of food, equipment, clean utensils, ect. COS: All employee items were moved to designated areas
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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