Off Broad / Hawthorn Suites
Last inspected: Feb 19, 2026
61
Score
The most recent inspection for OFF BROAD / HAWTHORN SUITES, located at 100 N 2Nd Avenue in Rome, GA, was conducted on February 19, 2026, and resulted in a moderate risk score of 61. This inspection identified three major and four minor violations, including issues with food-contact surfaces, proper date marking, and the cleanliness and design of food and non-food contact surfaces. Across two recorded inspections, the facility has historically maintained a medium-risk rating.
2
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 19, 2026
Routine
3 major violations. 4 minor violations. 2 corrected on site.
61
May 19, 2025
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Violations — Feb 19, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed produce slicer on wall not clean. CA: Food Contact surfaces must be clean to touch and sight after use. COS: pic cleaned
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several containers of dairy not date marked after opening (expired 2-28). CA: Dairy (milk and deli meats, soft cheese) must be date marked after opening and discarded within 7 days or by expiration date whichever comes first. COS: pic discarded milk
511-6-1.04(6)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed torn gaskets on several coolers. CA: equipment gaskets must be maintained in good repair. COS: Gaskets will be replaced. Health Dept. will re-check.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed substantial ice buildup inside reach in cooler in bar. CA: Coolers must be maintained in good repair. COS: pic will have cooler serviced. Health Dept. will re-check
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed wooden serving boards in poor condition and skillets nonstick in poor condition. CA: Equipment must be maintained in good condition and be NSF and cleanable. COS: pic will remove wooden boards and skillets.
511-6-1.05(6)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no testing device for high temperature dish washer in bar and no chlorine test strips for dish machine in kitchen. CA: Test devices for dish machine must be accessible at all times. COS: pic will order testing devices for chlorine and high temperature dish machine in bar. Health Dept. will re-check
511-6-1.05(3)(h)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed personal drink in cooler not separated to designated employee area. CA: personal drinks must have label and in designated employee area.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants