Old School Diner
Last inspected: Feb 7, 2025
58
Score
The Old School Diner, located at 1080 Jessie Grant Rd., N.E., Townsend, GA, underwent a food service inspection on February 7, 2025. This inspection resulted in a moderate risk classification due to one critical, three major, and two minor violations. Issues noted included inadequate handwashing facilities, improper cleaning and sanitization of food-contact surfaces, and failure to maintain proper cold holding temperatures for food.
1
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 7, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations. 2 corrected on site.
58
Violations — Feb 7, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwash station without soap or paper towels at the time of this inspection. CA: Stock handwash station with soap and paper towels during operating hours.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food debris build up on food contact surface of microwave. CA: Clean often enough to prevent buildup.
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods in reach in cooler above 41 deg F. COS: Out of temperature TCS foods were discarded. CA: Seek repairs on unit.
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed indoor facilities not constructed with smooth, non-absorbent, easily cleanable materials in kitchen. CA: Take steps to make surfaces smooth, non-absorbent, easily cleanable.
511-6-1.07(5)(g)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed missing hood vent filters in main kitchen area. CA: Replace hood vent filters.
511-6-1.05(3)(d)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed owner's bird inside of main kitchen area. COS: Animal was removed from kitchen. CA: Prohibit animals from areas where food preparation takes place.
511-6-1.07(5)(o)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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