Ole Restaurant Lounge
Last inspected: Jan 29, 2026
74
Score
The OLE RESTAURANT LOUNGE, located at 5481 Memorial Dr Ste D in Stone Mountain, GA, underwent a food service inspection on January 29, 2026. This inspection resulted in a moderate risk classification with a score of 74, noting one major and four minor violations. These violations included issues with management knowledge, proper cooling methods, and required postings.
2
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 29, 2026
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Jun 14, 2024
Routine
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Jan 29, 2026 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: The person in charge could not provide a proper documentation for employee health agreement form. CA: The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee: 1. Has any of the following symptoms: (i) Vomiting, P (ii) Diarrhea, P (iii) Jaundice, P (iv) Sore th...
511-6-1.03(4)(a)(b)(c)(e)(f)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed improper cooling cooling methods with prepped/cooked TCS (Time control for safety) foods in the walk in cooler. Informed person in charge that cooling methods can be done by placing food food in shallow pans, using ice bath and placing food in the cooler/freezer by loosely covering or uncover the food items to cool. COS: Food items was loosely uncovered.
511-6-1.04(6)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the permit fees to be unpaid for food service permit. CA: Informed person in charge that food service permit must be paid every first of July.
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the shelves rack to be rusty. CA: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions.
511-6-1.05(1)(a)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed toilet bathrooms to be open. CA: Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
511-6-1.07(2)(l)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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