Omni Hotel at the Battery Atlanta Employee Dining
Last inspected: Nov 5, 2025
78
Score
The OMNI HOTEL AT THE BATTERY ATLANTA EMPLOYEE DINING, located at 2625 Circle 75 Pkwy Se in Atlanta, GA, underwent a low-risk inspection on November 5, 2025, with a score of 78. This inspection identified one critical and one major violation, including issues with proper cold holding temperatures and preventing contamination during food preparation and storage. Across its two scored inspections, the facility has maintained a record of mostly low-risk findings.
2
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 5, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed several cold holding violations on prep top cooler and reach-in cooler of front service. C/A: Cold holding TCS foods shall be maintained at 41F or below. COS: Discarded
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed apples on counter for self service is not provided with tongs (front service). C/A: Consumer self-service operations for ready-to-eat foods shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination. Correct within 72 hours.
511-6-1.04(4)(w)
78
Sep 13, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: OBSERVED TURKEY DELI MEAT, CUT ROMAINE AND BOILED EGGS (CUT) COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN FRONT FOOD SERVICE AREA. OBSERVED BOILED EGGS AND TURKEY DELI MEAT COLD HOLDING ABOVE 41F IN REACH IN COOLER IN FRONT FOOD SERVICE AREA. C/A: ALL TCS FOOD COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD REPLACED/DISCARDED
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: OBSERVED BURGERS AND BEANS HOT HOLDING BELOW 135F IN STEAM TABLE IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: FOOD DISCARDED/REPLACED
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: OBSERVED BUILD UP IN SODA NOZZLES OF SODA MACHINE IN MAIN DINING AREA C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: NOZZLES REMOVED TO BE WASHED, RINSED AND SANITIZED
511-6-1.05(7)(a)
4-2A - food stored covered
Inspector notes: OBSERVED APPLES STORED UNWRAPPED AT SELF SERVICE BAR IN MAIN KITCHEN OF DINING AREA. OBSERVED SLICED TOMATOES, LEAFY LETTUCE AND PICKLES BEING STORED UNCOVERED AND UNPROTECTED AT SELF SERVICE BAR IN MAIN KITCHEN OF DINING AREA C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD REMOVED
511-6-1.04(4)(c)
64
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