Operation Mini Donuts (Base)

Inspector notes: Observed The most current inspection report and permit is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

Inspector notes: Observed Soiled linens are not being kept in clean, nonabsorbent receptacles or clean washable laundry bags and stored and transported to prevent contamination of food, clean equipment and clean utensils. Observed dirty wiping cloths on floor. Violation Code Reference

Inspector notes: Observed soil residue on storage juice containers inside reach in cooler.

Inspector notes: Toxic materials located above sinks moved as cos. Do not store above food or food contact surfaces.

Inspector notes: Missing date on milk. States opened Sunday. 4. A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: (i) Using a method approved by the Health Authority for refrigerated, ready-to-eat time / temperature control for safety food that is frequently rewrapped, such as lunchmeat or a roast, or for which date marking is impractical, such as soft serve mix or milk in a dispensing machine; (ii) Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; (iii) Marking the date or day the original container is opened in a food service establishment, with a procedure to discard the food on or before the last date or day by w...

Inspector notes: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf