Orale Tacos and Tequila
Last inspected: Dec 1, 2025
67
Score
Orale Tacos and Tequila, located at 36 Mlk Blvd in Savannah, GA, underwent a moderate risk inspection on December 1, 2025. This inspection identified two critical violations concerning adequate handwashing facilities and proper cold holding temperatures, as well as one major violation related to proper hot holding temperatures. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 1, 2025
Routine
2 critical violations. 1 major violation. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple items cold-holding above 41F in bottom of prep-top cooler (see temperature log). Observed ambient temperature reading of 50F. COS: PIC discarded all TCS foods held more than 4 hours in unit. Other items were placed on an ice bath to rapidly cool. Unit will be serviced before further use.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed queso cheese dip hot-holding at below 135F (see temperature log). COS:PIC stated item was placed in hot holding less than 30 minutes prior. Instructed staff to reheat to 165F on stove before placing back into hot-holding unit.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed back hand wash sink to have non-functioning hot water valve. RCA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
511-6-1.06(2)(o)
67
Mar 14, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
4-1A - food separated and protected
Inspector notes: Observed a bag of raw chicken stored on top of raw veggies in reach-in drawer unit in front of grill. Observed raw beef stored next to raw pork and raw chicken in reach-in drawer unit in front of grill. COS: PIC instructed employees to separate ready-to-eat items from raw meat and to order and separate raw meats by cook temperature.
511-6-1.04(4)(c)
1-2B - certified food protection manager
Inspector notes: Observed no current CFSM to be employed at facility. CFSM displayed is not currently employed. RCA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection
511-6-1.03(3)(a)
78
Mar 14, 2024
Initial
No violations found.
100
Nearby Restaurants