Orchid Cuisine
Last inspected: Jul 29, 2025
70
Score
Orchid Cuisine, located at 1525 Fair Rd Ste 104 in Statesboro, GA, underwent a moderate risk inspection on July 29, 2025. This inspection resulted in two critical and one minor violation, including issues with cold holding temperatures, hot holding temperatures, and the storage of in-use utensils. Across seven scored inspections, Orchid Cuisine has historically maintained a medium-risk rating.
7
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 29, 2025
Routine
2 critical violations. 1 minor violation. 1 corrected on site.
70
Jul 17, 2025
Routine
2 critical violations. 1 major violation. 4 minor violations. 4 corrected on site.
55
Feb 7, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Aug 28, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Jul 17, 2024
Routine
1 critical violation. 3 major violations. 2 minor violations. 3 corrected on site.
58
May 28, 2024
Routine
2 critical violations. 2 major violations. 3 minor violations. 4 corrected on site.
52
Jan 2, 2024
Routine
7 minor violations.
70
Violations — Jul 29, 2025 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed shrimp sauce & reach-in cooler cold holding above 41F. CA: Have unit repaired to cold hold at 41F or below. Will follow up in 7 days.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
Inspector notes: Observed carrots hot holding in a crock pot below 135F. CA: Hot hold foods at 135F or above. PIC states she will purchase a new hot holding unit.
511-6-1.04(6)(f)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed utensils stored in stagnant water. COS: PIC placed utensil in hot water and placed on griddle top
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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