Osaka Japanese Restaurant
Last inspected: Mar 24, 2026
67
Score
Osaka Japanese Restaurant, located at 2301 Bellevue Rd Ste 1300 in Dublin, GA, underwent a moderate risk inspection on March 24, 2026. This inspection identified two critical violations and one major violation, including issues with food separation, cleaning of food-contact surfaces, and proper cooling time and temperature. Previous inspections for this facility have predominantly been low-risk.
6
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Followup
2 critical violations. 1 major violation. 3 corrected on site.
67
Feb 24, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Dec 15, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Jun 16, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Dec 12, 2024
Routine
2 critical violations. 2 corrected on site.
74
Jun 20, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Violations — Mar 24, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Raw steak stored over margarine in reach in cooler. Raw unfrozen chicken over raw unfrozen steak in reach in freezer. Food shall be protected from cross contamination by arranging each type of food in equipment so that contamination is prevented. COS: Food was moved during inspection.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Dishes were being washed, rinsed, and sanitized in 3 comp sink with sanitizer that was below the proper concentration (0-150 ppm). Chemical sanitizer used in san solution shall be used in accordance with the EPA label use instructions. COS: Remade to proper concentration.
511-6-1.05(6)(n)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Yum yum sauce and spicy mayo prepared at 1015 am, was not less than or at 41 deg f by 215pm. TCS food shall be cooled within 4 hours. COS: Food was discarded.
511-6-1.04(6)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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