Our Bar Atl

339 Edgewood Ave Se, Atlanta, GA 30312

Bar / Pub

License: Food Service

Last inspected: Aug 29, 2025

Score

Medium Risk

Our Bar Atl has only two inspections on file, a thin record to work from. The most recent visit was on Aug 29, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The pattern that stands out is “adequate handwashing facilities supplied & accessible”, which has been cited two times.

By comparison, the average Atlanta facility scores 90, putting Our Bar Atl on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 29, 2025

Routine

1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed TCS item (Chicken Wings) being stored in bulk in reach in cooler in kitchen area. Chicken wigs temped at 48F.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed and wash sink and kitchen with sauce and ice inside. A handwashing facility may not be used for purposes other than handwashing. Pf CA- EHS explain to MOD that Hanwa sink is for hand soap and water only.

511-6-1.06(2)(o)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed metal bowls, plastic containers, knives, and cookware stored as clean with food debris, and residue on them in the kitchen. All food contact services shall be cleaned to side in touch. CA- MOD sent items to be re-washed

511-6-1.05(7)(b)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee eating in the kitchen while prepping food. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. CA- MOD disposed of employee food.

511-6-1.03(5)(k)

Dec 4, 2024

Routine

3 major violations. 2 minor violations. 1 corrected on site.

View 5 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed 0 ppm bleach sanitizer - cos: now has 50 ppm set up. code: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range [Minimum Temperature MG/L PH 10 or less oF (oC) / PH 8 or less oF (oC)]

2-2B - proper eating, tasting, drinking, or tobacco use

Inspector notes: Observed bar employee with drink uncovered sitting out on beer cooler. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. CA-PIC threw away drink cup. PIC will educate staff on properly covering drinks and where to store drinks.

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed no paper towels at kitchen handwashing sink. handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf CA-MOD restocked paper towels

511-6-1.06(2)(o)

10D - food properly labeled; original container

Inspector notes: Observed flour & sugar in containers without common name labeling. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. CA-EHS instructed MOD to label with common name

511-6-1.04(4)(d)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed serveral open packages and containers stored in RIC & Freezer. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; CA- MOD discarded some packages & covered containers

511-6-1.04(4)(c)

Frequently Asked Questions

When was Our Bar Atl last inspected?

The most recent health inspection at Our Bar Atl on file is from Aug 29, 2025. The public record contains two inspections in total.

What is the most common violation at Our Bar Atl?

Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Our Bar Atl.

How does Our Bar Atl compare to other restaurants in Atlanta?

Our Bar Atl most recently scored 67 out of 100, which is lower than the Atlanta average of 90.

Has Our Bar Atl's inspection record improved over time?

Results have been roughly steady. Inspections at Our Bar Atl have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Our Bar Atl means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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