Pace Academy (Lower School)
Last inspected: Feb 13, 2026
100
Score
Pace Academy (Lower School), located at 966 W Paces Ferry Rd Nw in Atlanta, GA, had its most recent food service inspection on February 13, 2026. This inspection resulted in a low-risk classification with a score of 100, and no violations were recorded. Across five recorded inspections, the facility has consistently maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Routine
No violations found.
100
Aug 27, 2025
Routine
No violations found.
100
Mar 12, 2025
Routine
No violations found.
100
Sep 12, 2024
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed chemical ware washing machine in back of main kitchen read below 50 ppm for chlorine. CA: Advised PIC to get ware washing machine serviced as soon as possible. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlori...
511-6-1.05(6)(n)
90
Feb 6, 2024
Routine
2 major violations. 2 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed several cutting boards that were heavily scored. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC discarded and replaced these cutting boards.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed a pink mold like substance on the baffle of the ice machine. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and sy...
511-6-1.05(7)(b)
82
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