Paces Food Hall

2727 Paces Ferry Rd Bldg 1 Ste Ll50, Atlanta, GA 30339
Other
License: Food Service
Last inspected: Apr 2, 2026
67
Score
Medium Risk

PACES FOOD HALL, located at 2727 Paces Ferry Rd Bldg 1 Ste Ll50 in Atlanta, GA, underwent a moderate-risk inspection on April 2, 2026. This inspection identified two critical and one major violation, including issues with food-contact surfaces, cold holding temperatures, and food labeling. PACES FOOD HALL has a history of mostly low-risk inspections across its two recorded evaluations.

2
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine
2 critical violations. 1 major violation. 3 corrected on site.
67
Nov 20, 2025
Initial
No violations found.
100
Violations — Apr 2, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Mold was observed inside the ice machine. Rust and food debris was observed on the blade and handle of the can opener. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: The can opener and ice machine was cleaned and sanitized.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: TCS food items stored inside the prep unit across from the oven and inside the reach in cooler underneath the grill held cold holding temperatures above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: TCS food items were discarded.
511-6-1.04(6)(f)
10D - food properly labeled; original container (corrected on site)
Inspector notes: A container of sour cream stored inside the reach in cooler had an expiration date of 3/30/36. CA: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: The product was discarded.
511-6-1.04(8)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)