Panda Express
Last inspected: Nov 24, 2025
67
Score
The Panda Express located at 2407 N Columbia St in Milledgeville, GA underwent a moderate risk inspection on November 24, 2025. This inspection identified two critical violations concerning proper cold holding temperatures and one major violation related to warewashing facilities. Previous inspections for this Chinese food service establishment have generally been low-risk.
5
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 24, 2025
Routine
2 critical violations. 1 major violation.
67
May 7, 2025
Routine
1 critical violation. 1 major violation.
78
Nov 25, 2024
Routine
1 minor violation.
95
May 28, 2024
Routine
No violations found.
100
Jan 8, 2024
Routine
No violations found.
100
Violations — Nov 24, 2025 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed chicken in RIC at 46F. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC was notified. Education was provided.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
Inspector notes: Observed vegetables at 51F and 53F. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC was notified. Education was provided.
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed sanitizing solution in sanitizing buckets and in three compartment sink below minimum standard. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizin...
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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