Panera Bread
Last inspected: Mar 10, 2026
86
Score
Panera Bread, located at 1080 Peachtree St Ne Ste 14 in Atlanta, GA, had a low-risk inspection on March 10, 2026, with a score of 86. This inspection identified one critical violation related to proper cold holding temperatures. Across four scored inspections, the facility has historically maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Routine
1 critical violation. 1 corrected on site.
86
Sep 8, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Jan 8, 2025
Routine
3 major violations. 1 minor violation. 1 corrected on site.
70
Jul 19, 2024
Routine
1 major violation.
90
Violations — Mar 10, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed food out of temp (tuna 44F and steak 46F) in on the main line (Prep-top cooler and RIC/Lowboy). COS: Food items were pulled off the line and discarded. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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