Papa John's
Last inspected: Mar 6, 2026
74
Score
Papa John's, located at 55 E Paulding Dr Ste 118 in Dallas, GA, had a moderate risk inspection on March 6, 2026, with a score of 74. This inspection identified two major and two minor violations, including issues related to a certified food protection manager and personal cleanliness. Across five scored inspections, Papa John's has historically maintained mostly low-risk ratings.
5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 6, 2026
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Sep 2, 2025
Routine
1 minor violation. 1 corrected on site.
95
Mar 10, 2025
Routine
No violations found.
100
Oct 10, 2024
Routine
1 minor violation. 1 corrected on site.
95
Apr 10, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Mar 6, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Did not observed CSFM certification in facility. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM)
511-6-1.03(3)(a)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee preparing pizza on make line while wearing watch on wrist. CA: No jewelry on hands or wrist allowed while preparing/handling food, with the exception of a plain wedding band. COS: Employee removed watch & washed hands.
511-6-1.03(5)(g)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food employee preparing pizza on make line without gloves on with artificial nails. CA: Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Pf Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. COS: PIC instructed employee to wear nails.
511-6-1.03(5)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed multiple containers in clean dishwashing area wet stacked. Air-Drying Required. CA: After cleaning and sanitizing, equipment and utensils should be air-dried or used after adequate draining before contact with food. COS: PIC to rewash and restack dishes.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants