Papa John's Pizza #1702
Last inspected: Feb 4, 2026
74
Score
Papa John's Pizza #1702 has been inspected four times since 2024. The latest inspection on file is from Feb 4, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “food-contact surfaces”, showing up two times.
Restaurants in Atlanta average 90, so Papa John's Pizza #1702 trails the local norm. The inspection history reads as standard for a restaurant of this size.
4
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Routine
2 major violations. 2 minor violations.
View 4 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility makes no use of sanitizer test strips nor uses Sanitizer. CA- new test strips shall be purchased. 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.
511-6-1.05(3)(h)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed facility makes no use of test strips for sanitizer. PIC not knowledgeable about sanitizer test strips and doesn’t make use of test strips. Observed utensils not sanitized. 511-6-1.05(6)(o) - Manual Warewashing Equipment, Chemical Sanitization using Detergent Sanitizers(C) (o) Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step. I spoke with one of the managers (Ann kelivanov) on the phone about the importance of sanitizer and test strips.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak on 3 compartment sink faucet. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC did not fix within 10 days, and will be giving another 10 days to fix.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed broken wall base underneath the hand sink in the kitchen and by the walk-in cooler door. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
74
Jul 1, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
2-1B - hands clean and properly washed
Inspector notes: Observed employee not washed hands before prepping food in the kitchen. 511-6-1.03(5)(c) - When to Wash (P) (c) When to Wash. 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals. I instructed employee when to wash hands.
511-6-1.03(5)(c)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed PIC was not knowledgeable about questions related to foodborne illness: Foodborne illnesses and practices. PIC not knowledgeable about sanitizer test strips and doesn’t make use of test strips.PIC shall be able to demonstrate knowledge. CA-Mgmt will ensure education of all PIC's pretraining to foodborne illness procedures. Facility receives key drop deliveries, the invoices do not have delivering temps. Key drop deliveries must be temped at the time of delivery. PIC Provided one of the general managers number (Ann -7709412229) to call to get information or my questions answered. I call and left Ann a message .
511-6-1.03(1)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed facility makes no use of test strips for sanitizer. PIC not knowledgeable about sanitizer test strips and doesn’t make use of test strips. Observed utensils not sanitized. 511-6-1.05(6)(o) - Manual Warewashing Equipment, Chemical Sanitization using Detergent Sanitizers(C) (o) Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step. I spoke with one of the managers (Ann kelivanov) on the phone about the importance of sanitizer and test strips.
511-6-1.05(6)(o)
15C - nonfood-contact surfaces clean
Inspector notes: Observed debris around mop sink area. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Advised PIC to keep clean.
511-6-1.05(7)(d)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak on 3 compartment sink faucet. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will fix within 10 days.
511-6-1.06(2)(r)
67
Oct 28, 2024
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed debris around prep top area and outside of equipment. Ca: no food contact surfaces shall be free of accumulation of debris.
511-6-1.05(7)(a)
95
Apr 19, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Papa John's Pizza #1702 last inspected?
The most recent health inspection at Papa John's Pizza #1702 on file is from Feb 4, 2026. The public record contains four inspections in total.
What is the most common violation at Papa John's Pizza #1702?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Papa John's Pizza #1702.
How does Papa John's Pizza #1702 compare to other restaurants in Atlanta?
Papa John's Pizza #1702 most recently scored 74 out of 100, which is lower than the Atlanta average of 90.
Has Papa John's Pizza #1702's inspection record improved over time?
Results have been roughly steady. Inspections at Papa John's Pizza #1702 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Papa John's Pizza #1702 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Papa John's Pizza #1702 inspected?
Based on the inspection history on file, Papa John's Pizza #1702 is inspected around two times per year on average.
Nearby Restaurants