Papa John's Pizza #1704
Last inspected: Dec 9, 2025
90
Score
PAPA JOHN'S PIZZA #1704, located at 17 Monroe Hwy Ste B in Winder, GA, underwent a low-risk inspection on December 9, 2025. This inspection identified two minor violations related to utensil storage and plumbing. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Routine
2 minor violations.
View 2 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Small plastic containers stacked wet on clean dish rack over 3-compartment sink.-Allow to air dry before stacking.
511-6-1.05(10)(e)
16B - plumbing installed; proper backflow devices
Inspector notes: The hand sink at the pizza prep line was dripping/leaking at the faucet. The dripping/leaking faucet must be repaired.
511-6-1.06(2)(r)
90
May 14, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Small plastic containers stacked wet on clean dish rack over 3-compartment sink.-Allow to air dry before stacking.
511-6-1.05(10)(e)
16B - plumbing installed; proper backflow devices
Inspector notes: Prep sink and restroom employee hand washing sink leaking from faucet.
511-6-1.06(2)(r)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Employee disposable water bottle stored on top of pizza dough presser in kitchen. CA: All employee drinks must be in a disposable cup with a lid and a straw and stored below and away from food prep areas. Drink removed from kitchen.
511-6-1.03(5)(k)
86
Nov 14, 2024
Routine
1 major violation. 3 minor violations. 3 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Shredded cheese in prep line bottom with incorrect discard date of 1/25 on it and phily steak in prep line bottom with in correct discard date of 12/3/24 on it. CA - Person in charge put correct discard date on both food items.
511-6-1.04(6)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Stacking wet plastic containers. CA - Person in charge unstacked wet plastic containers.
511-6-1.05(10)(e)
17B - garbage/refuse properly disposed; facilities maintained
(corrected on site)
Inspector notes: Dumpster lid open. CA - Employee closed dumpster lid.
511-6-1.06(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Multiple cracked tiles on floor near oven and hand washing sink.
511-6-1.07(5)(a)
78
Apr 11, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Chicken wings and chicken nuggets in prep line bottom were stored at temperatures above 41F. Corrective Action - All time/temperature control for safety foods must be stored at 41F or below. Person in charge discarded chicken wings and chicken nuggets being cold held above 41F. Corrected on site.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed utensil in hand washing sink. Corrective Action - Handwashing sinks should only be used for washing hands. Person in charge removed utensil from handwashing sink. Corrected on site.
511-6-1.06(2)(o)
17B - garbage/refuse properly disposed; facilities maintained
(corrected on site)
Inspector notes: Dumpster lid open. Corrected on site. Person in charge closed dumpster lid.
511-6-1.06(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Multiple cracked tiles on floor throughout establishment. Repeat
511-6-1.07(2)(c)
70
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