Papa John's Pizza #405
Last inspected: Mar 13, 2025
52
Score
PAPA JOHN'S PIZZA #405, located at 3077 N Druid Hills Rd in Decatur, GA, underwent a high-risk inspection on March 13, 2025. This inspection identified five major and three minor violations, including issues with a certified food protection manager, adequate handwashing facilities, and the cleaning and sanitization of food-contact surfaces. While the most recent inspection indicated several areas needing attention, previous inspections for this facility have largely been low-risk.
2
Inspections
0
Critical latest
5
Major latest
3
Minor latest
Inspection History
Mar 13, 2025
Routine
5 major violations. 3 minor violations. 4 corrected on site.
52
Jul 24, 2024
Routine
1 major violation. 1 corrected on site.
90
Violations — Mar 13, 2025 Inspection
1-2B - certified food protection manager
(corrected on site)
Inspector notes: Observed no Servsafe posted during time of inspection. CA: Advised PIC The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS: PIC provided a new CFSM during time of inspection and posted in public view
511-6-1.03(3)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towel inside the hand sink next to the 3-compartment sink. CA: Advised PIC Each handwashing sink or group of adjacent handwashing sinks shall be provided with paper towel. COS: PIC refilled dispenser during time of inspection
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed heavy debris build-up on the pizza holding racks in the main kitchen. CA: Advised PIC equipment food contact surfaces of equipment shall be clean to sight and touch. COS: PIC instructed food employee to remove the racks and clean them at the 3-comparment sink during time of inspection
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed side table can opener with pizza sauce and black debris accumulation stored as clean. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned the can opener at the 3-compartment sink during time of inspection
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no food service permit posted. CA: Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed 2 rubber spatulas chipped and several sauce bottles with heavy red stains stored above the 3-compartment sink. CA: Advised PIC Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition
511-6-1.05(1)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food splatter present along several walls in the main kitchen. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed the hot water measuring 77*F at the front of house hand sink. CA: Advised PIC the water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment
511-6-1.06(1)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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