Papa John's Pizza #775

2151 Savoy Dr, Chamblee, GA 30341
Pizza
License: Food Service
Last inspected: Aug 7, 2025
78
Score
Low Risk

PAPA JOHN'S PIZZA #775, located at 2151 Savoy Dr in Chamblee, Georgia, underwent a low-risk inspection on August 7, 2025. The inspection identified two major violations concerning management knowledge and compliance with specialized processes, along with one minor violation related to posted information. This recent inspection follows a pattern of mostly low-risk findings across two previous scored inspections for the facility.

2
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Aug 7, 2025
Routine
2 major violations. 1 minor violation.
78
Aug 4, 2025
Routine
1 major violation. 5 minor violations. 2 corrected on site.
70
Violations — Aug 7, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA:Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Copy of the Reporting agreement provided (RED BOOK) provided in English and Spanish. PIC advised to have all team members to sign either a training roster or each agreement within 10 Calande...
511-6-1.03(2)(o)
9-2 - compliance with variance, specialized process and haccp plan
Inspector notes: Variance was not observed during time of inspection. CA:(3) Incubator Food Service Operations. A permit holder or a permit applicant may seek a variance from the provisions in DPH Rule 511-6-1-.02(1)(a)4. of in order to operate an incubator food service establishment only if, as an alternative to DPH Rule 511-6-1-.02(1)(a)4., the permit holder or permit applicant provides a written management plan along with the necessary supportive documentation that specifies standard operating procedures (or SOP) in detail to the satisfaction of the Health Authority as to how active managerial control of risk-factors and public health interventions for foodborne illness along with maintenance of equipment and facilities will be maintained to the requirements of this Chapter. P Incubator food service...
511-6-1.08(3)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed 2023 food service permit is posted on the wall. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Provided Pic with copy of food permit and advised to have it posted for public view
511-6-1.02(1)(f)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)