Papa Lou's Kitchen
Last inspected: Dec 30, 2025
58
Score
Papa Lou's Kitchen, located at 340 N Glynn St in Fayetteville, GA, underwent a food service inspection on December 30, 2025, which resulted in a moderate risk score of 58. This inspection identified four major and three minor violations, with repeated issues noted regarding adequate handwashing facilities. Papa Lou's Kitchen has a history of mostly medium-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Dec 30, 2025
Routine
4 major violations. 3 minor violations. 2 corrected on site.
58
Jun 11, 2025
Routine
1 major violation. 3 minor violations.
78
Jul 25, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Violations — Dec 30, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed that the hand sink in the kitchen did not have hot water. CA: Hand sinks shall be installed to provide hot and cold water that can be tempered.
511-6-1.06(2)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed that the hand sink in the kitchen was not stocked with hand drying provisions. COS. Paper towels restocked. CA: Hand drying provisions shall be provided at all hand sinks.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed that the hand sink in the kitchen was not stocked with soap/hand cleanser. COS. Stocked. CA: Hand cleanser shall be available at all hand sinks.
511-6-1.07(3)(a)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed that the facility did not have/was unable to produce a vomit and diarrheal clean up plan with the items required for the plan. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
511-6-1.03(6)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed that the mens bathroom door was not self-closing. CA: Bathroom doors shall be self-closing and tight-fitting.
511-6-1.07(2)(l)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed damaged floor tiles. CA: Facility shall be maintained in a state of good repair.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed that the back door does not close all of the way; it catches on the door frame and does not close tightly. CA: Exterior openings shall be tight-fitting and self-closing.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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