Park 27 Korean Bbq @ Centennial Park
Last inspected: Sep 4, 2025
67
Score
PARK 27 KOREAN BBQ @ CENTENNIAL PARK, located at 275 Baker St Nw Ste A&B in Atlanta, GA, underwent a moderate risk inspection on September 4, 2025. This inspection resulted in one critical, two major, and one minor violation, including issues with food storage, cleaning of food-contact surfaces, and proper date marking. Previous inspections for this Korean food service establishment have primarily been low-risk.
3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Sep 4, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
67
Jul 3, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Jun 12, 2024
Initial
No violations found.
100
Violations — Sep 4, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed spices near cooking equipment and prep tables stored uncovered during long pauses in service. Corrected on site - PIC provided covers for containers.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dark spots with the appearance of mold on the interior of the ice machine in the kitchen area. Corrective action - PIC advised the he would perform detailed cleaning and sanitizing on ice machine as soon as possible. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed containers of soup in walk-in cooler improperly labeled with the date the product was prepared prior to being frozen, not marked with the date thawed so that time the product was held in refrigeration could be tracked. Corrected on site - PIC labeled the product with the date thawed and advised that the product would be served within the 7-day timeframe allotted in the Rule. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a te...
511-6-1.04(6)(g)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed container of cooked noodles stored in the walk-in cooler marked with a date greater than 7 days in the past (marked 8/23). Corrected on site - Product discarded.
511-6-1.04(6)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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