Parkwoods Restaurant
Last inspected: Oct 29, 2025
78
Score
Parkwoods Restaurant, located at 4355 Ashford Dunwoody Rd in Dunwoody, Georgia, underwent a low-risk inspection on October 29, 2025, with a score of 78. This inspection identified one critical violation concerning proper cold holding temperatures, along with two minor violations related to the cleanliness of food and nonfood-contact surfaces and the absence of insects, rodents, and animals. Across three scored inspections, Parkwoods Restaurant has consistently maintained a low-risk status.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 29, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
May 1, 2025
Routine
4 minor violations. 2 corrected on site.
82
Jan 11, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Violations — Oct 29, 2025 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed multiple TCS items cold holding above 41F. See asterisks in temperature log. COS: items held out of temperature for less than 4 hours were placed on ice or moved to other coolers. items held out of temperature for more than 4 hours were discarded
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed multiple reach-in coolers with ambient temperatures above 41F during the time of inspection. Advised to have cooler serviced and repaired before use. CA: Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded. 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: Food removed from unit.
18 - insects, rodents, and animals not present
Inspector notes: Observed drain flies in bar area CA:(k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Advised to contact pest control within 10 business days
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants