Patria Cocina
Last inspected: Feb 17, 2026
58
Score
Across the available record, Patria Cocina has three inspections on file, the first dated 2024. Patria Cocina was last inspected on Feb 17, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly two violations earlier in the record.
The pattern that stands out is “food stored covered”, which has been cited four times.
By comparison, the average Atlanta facility scores 90, putting Patria Cocina on the weaker side. The inspection history reads as standard for a restaurant of this size.
3
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 17, 2026
Routine
3 major violations. 5 minor violations. 5 corrected on site.
View 8 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed failure to clean and sanitize can opener after use.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black mold-like build up on the chute of the soda dispenser at the bar.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed heavy slimy mold-like build up inside the ice machine at the main kitchen. Food contact surfaces shall be cleaned and sanitized after use. Advised PIC to cease using ice from the ice maker, clean and sanitize it before reuse.
511-6-1.05(7)(b)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed the presence of flies at the bar and main kitchens. PIC provided a pest control receipt date January 2026. Advised PIC to ensure that pest control services address the presence of gnats.
511-6-1.07(5)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed failure to cover hot and cold foods on the prep top coolers at the main kitchen. Food on display shall be covered to prevent environmental contamination. Advised PIC to cover food.
511-6-1.04(4)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed failure to cover ice at the bar. Food on display shall be covered to prevent environmental contamination. Advised PIC to cover the Ice.
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed cooked food being cooled at room temperature. Food shall be cooled inside a cooler or ice bath. Explained the cooling process to the PIC.
511-6-1.04(6)(e)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed failure to properly store in-use utensils. In-use utensils shall be stored in a cold running water or stagnant water at 135 degrees or above. Explained the process to the PIC.
511-6-1.04(4)(k)
58
Jan 28, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several food items on the steam table in the main kitchen without being covered. COS: Employee covered food items. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed TCS food items (Meat sauce) cooling at room temperature. COS: Employee added TCS food item in an ice bath. 1-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food...
511-6-1.04(6)(e)
90
Mar 7, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: observed the cutting boards stained in the main kitchen. CA- cutting boards shall be cleaned regularly throughout the shift and if they cannot be cleaned, they shall be replaced. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed items stored inside RIC uncovered. Observed items on the steam table uncovered. COS- items were covered. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed multiple TCS items cooling at room temperature, meat, rice, and beans. COS- items were added to ice bath to finish cooling. 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holdi...
511-6-1.04(6)(e)
82
Frequently Asked Questions
When was Patria Cocina last inspected?
The most recent health inspection at Patria Cocina on file is from Feb 17, 2026. The public record contains three inspections in total.
What is the most common violation at Patria Cocina?
Across the inspection record, “food stored covered” has been cited four times, more than any other issue at Patria Cocina.
How does Patria Cocina compare to other restaurants in Atlanta?
Patria Cocina most recently scored 58 out of 100, which is lower than the Atlanta average of 90.
Has Patria Cocina's inspection record improved over time?
No. Recent inspections at Patria Cocina have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Patria Cocina means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Patria Cocina inspected?
Based on the inspection history on file, Patria Cocina is inspected around two times per year on average.
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