Peachtree City Hotel & Conference Center
Last inspected: Aug 22, 2025
61
Score
The Peachtree City Hotel & Conference Center, located at 2443 54 Hwy W in Peachtree City, Georgia, underwent a moderate risk inspection on August 22, 2025. This inspection resulted in one critical, one major, and five minor violations, including issues related to proper eating, tasting, drinking, or tobacco use, response procedures for vomiting and diarrheal events, and food separation and protection. Historical data indicates that this facility has had mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Aug 22, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 3 corrected on site.
61
Mar 11, 2025
Routine
3 minor violations. 2 corrected on site.
86
Sep 5, 2024
Routine
No violations found.
100
Feb 28, 2024
Routine
5 minor violations. 3 corrected on site.
78
Violations — Aug 22, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink stored in coffee cup in food preparation area. COS. Removed. CA: Employee drinks shall be in a single-use cup with a lid and straw and handled to prevent contamination.
511-6-1.03(5)(k)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed that the facility has bodily fluid clean up kits, however, they do not have written instructions. CA: The facility shall have a written plan for cleaning up vomiting and diarrheal events and all of the necessary items for that plan.
511-6-1.03(6)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw seafood stored over cooked pork in the walk-in cooler and observed raw chicken, beef, and seafood out of their manufacturers packaging stored above ready-to-eat food in the walk-in freezer. COS. Cooler rearranged. CA: Food shall be stored accoring to its internal cook temperature requirements and in a manner that prevents contamination.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed that the facility did not have a written major food allergens disclosure. CA: Facility shall have a written major food allergens disclosure.
511-6-1.04(7)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed clean plates stored upright without overhead protection. COS. Plates inverted. CA: Clean utensils and plates shall be stored covered or inverted.
511-6-1.05(10)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers stacked while wet. CA: Containers shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed several plumbing fixtures that leak from around the faucet and observed one prep sink that leaks onto the floor. CA: Plumbing fixtures and system shall be maintained in good repair.
511-6-1.06(2)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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