Pig-N-Chik Bbq
Last inspected: Mar 31, 2026
82
Score
PIG-N-CHIK BBQ, located at 5071 Peachtree Industrial Blvd Ste 100 in Chamblee, GA, had a low-risk inspection on March 31, 2026, with a score of 82. This inspection identified one major and two minor violations, including issues with a certified food protection manager, posted information, and the cleanliness of nonfood-contact surfaces. The facility has a history of mostly low-risk inspections over two scored visits.
2
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine
1 major violation. 2 minor violations.
82
Jul 7, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Violations — Mar 31, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed that the current Certified Food Safety Manager (Bill Marrack EXP: 6/23/26) is also listed as the CFSM (located 1815 BRIARCLIFF RD, ATLANTA, GA 30329). CA: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. Advised to have at least one employee that has supervisory and mana...
511-6-1.03(3)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed expired food service permit posted. Facility has not paid their permit fee in 3 years. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. Permit fees must be paid by 4/8/26.
511-6-1.02(1)(f)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed shelving (near where scrapped is stored) with a build up of food debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised to thoroughly clean and sanitize area.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants