Pita Mediterranean Street Food

Inspector notes: Observed a food employee enter the main kitchen don a clean pair of gloves without washing her hands. Per employee she washed her hands in the restroom. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: After touching bare human body parts other than clean hands and clean, exposed arms; After using the toilet room; After caring for or handling service animals or aquatic animals; After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage containe...

Inspector notes: Observed employees food items stored inside the walk-in freezer with food items used for customers. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: PIC removed the food items.