Pizza Hut #038876
Last inspected: Mar 24, 2026
70
Score
Pizza Hut #038876, located at 8080 Wells St B in Senoia, Georgia, underwent a moderate risk inspection on March 24, 2026. This inspection resulted in one critical and four minor violations, including issues with the identification and storage of toxic substances, proper use and storage of wiping cloths, and the handling of utensils and linens. The facility has a history of mostly low-risk inspections across its four scored evaluations.
4
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 24, 2026
Routine
1 critical violation. 4 minor violations. 5 corrected on site.
70
Oct 10, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Apr 9, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Oct 17, 2024
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Violations — Mar 24, 2026 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer bucket stored on bucket stand but touching box of bagged pizza sauce on dry storage shelving unit in middle of kitchen. Chemicals shall be separated from food to prevent contamination.
511-6-1.07(6)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed multiple buckets of sanitizing solution with rags stored below minimum levels of proper concentration. Sanitizing buckets remade during inspection.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed multiple pizza dough racks stored on floor during inspection. Equipment shall be stored 6in. off the floor to prevent contamination. Racks relocated to three-compartment sink to be properly washed and stored.
511-6-1.05(10)(e)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed multiple employee beverages, cell phone, and vape stored on prep-top surface next to and above consumer food, single-serve containers, and equipment. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Employee items relocated during inspection.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed back door propped open without a means to protect against entry of rodents. Doors kept open for ventilation or other purposes shall be protected against the entry of insects and rodents, via mesh screen, fly fan, etc. Back door closed during inspection.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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