Pizza Hut 4284

Inspector notes: No test kit to measure hydrogen peroxide sanitizer used. CA: Charlton EH told CFSM to obtain test kit for hydrogen peroxide.

Inspector notes: Build-up of grime on wire shelving in walk-ins and dry storage. CA: Charlton EH instructed CFSM to clean the shelves of build-up; CFSM states they have new shelving to install. Told CFSM to clean new shelving at a frequency to prevent the accumulation of build-up.

Inspector notes: Bathroom vent does not work and has dust build-up. CA: Charlton EH instructed CFSM to have it repaired and to clean the dust off or to replace it.

Inspector notes: Observed dipping sauce containers used as scoops in pepperoni ranch. COS: Discarded, CFSM to train employees on using scoops. Observed a fallen ceiling tile in the kitchen with exposed fiberglass insulation. CA: Tile is to be repaired/replaced to seal fiberglass insulation to prevent possible contamination of food/inhalation.

Inspector notes: Food debris on floor in the walk-in cold holding units. Build-up on shelving. CA: Floor to be cleaned of food debris. CFSM stated they have new shelving, but it has not been installed yet.

Inspector notes: Bathroom vent does not work and has dust build-up. CA: Repeat. Charlton EH instructed CFSM to have it repaired and to clean the dust off.

Inspector notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Charlton EH sent an employee health policy to the CFSM to be printed out and signed by all employees.

Inspector notes: Outside dumpster lid was open at time of inspection. CA: Charlton EH told CFSM that outside dumpster lids are to be kept closed at all times.

Inspector notes: Leaky freezer blower unit, CFSM has put a tray under the blower to catch any drips or falling ice. CA: Charlton EH instructed CFSM to have the unit serviced to prevent the leaks. Food debris on the floors, grease build-up on the floors under equipment and some on the walls. CA: Charlton EH instructed CFSM to clean up the food debris and the grease build-up. Damaged floor tiles in kitchen. CA: CFSM says there is a work order in to repair the tiles, but it is not being done. Charlton EH instructed CFSM to show them this inspection report.

Inspector notes: Bathroom vent does not work and has dust build-up. CA: Charlton EH instructed CFSM to have it repaired and to clean the dust off.

Inspector notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.

Inspector notes: Quaternary ammonia concentration in Sani buckets not at minimum. COS: Employees remade sanitizer solution and tested at 400 ppm.

Inspector notes: No test kit to measure hydrogen peroxide sanitizer used. CA: Obtain test kit for hydrogen peroxide.

Inspector notes: Observed grease and grime build up on wiring shelving near pizza oven. CA: Clean shelving.

Inspector notes: WIC copper line has missing insulation causing condensation to drip in WIC. CA: Damaged insulation needs to be removed and replaced with new insulation to prevent drippage.