Pizza Hut #4768
Last inspected: Jan 8, 2026
100
Score
Pizza Hut #4768, located at 4920 Roswell Rd Ne in Atlanta, GA, had a low-risk inspection on January 8, 2026, with a score of 100. No violations were recorded during this most recent inspection. The facility has a historical pattern of low-risk inspections across its five recorded visits.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine
No violations found.
100
Jul 16, 2025
Routine
No violations found.
100
Jan 27, 2025
Routine
No violations found.
100
Jul 1, 2024
Routine
1 minor violation.
View 1 violation
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food stored on the floor of the WIF. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC have food stored on the shelves in the WIF.
511-6-1.04(4)(q)
95
Jan 4, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the hand sink at the dish pit was out of soap. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf PIC reloaded the dispenser.
511-6-1.07(3)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed a freshly cleaned and sanitized food container being stacked while still wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. PIC had the food containers rewashed then allowed to air dry.
511-6-1.05(10)(a)
86
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