Pizza King
Last inspected: Mar 6, 2026
67
Score
Pizza King, located at 500 S Third Ave Ste O in Chatsworth, GA, underwent a moderate-risk inspection on March 6, 2026. This inspection identified two critical violations concerning proper cold holding temperatures and one major violation related to proper date marking and disposition. Previous inspections for this food service establishment have generally been low-risk.
3
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine
2 critical violations. 1 major violation.
67
Nov 6, 2025
Routine
1 critical violation. 1 minor violation.
82
Jul 29, 2024
Routine
1 critical violation. 1 major violation.
78
Violations — Mar 6, 2026 Inspection
6-1A - proper cold holding temperatures
Inspector notes: Observed 6 ziploc bags with fish to measure at 60F degrees located in the meat prep top cooler in the main kitchen. According to the manager they had been taken out of the chest freezer at 11AM and left out on the back counter to thaw out. Manager on duty could not provide how long the fish had been at 60F degrees. All 6 bags of fish were discarded.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
Inspector notes: Observed a bucket of lettuce to measure at 54F degrees in the small reach in cooler located at the front service area for longer than 4 hours. Discarded.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed buttermilk in walk in cooler without a date. Manager on duty was unable to provide the date it was opened and was unaware that any product held for longer than 24 hours must be datemarked. The manager also stated they were using the manufacturer’s date on the container instead of marking the open date. Buttermilk discarded.
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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