Pizza Valley

3061 Washington Rd, East Point, GA 30344

Pizza

License: Food Service

Last inspected: Feb 4, 2026

Score

Low Risk

Public records show three inspections at Pizza Valley stretching back to 2025. The newest entry in the record is dated Feb 4, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around four violations each.

“Food properly labeled” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 81, which Pizza Valley's 78 doesn't quite reach. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed failure to properly store glass cleaner at 3 compartment sink sink. c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and C.A ; PIC told to store the glass cleaner in a proper space

511-6-1.07(6)(c)

10D - food properly labeled; original container

Inspector notes: Observed failure to label food products not in the original container

511-6-1.04(4)(d)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed failure to store pizza box 6 inches off the floor e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. C.A ; PIC told to store pizza box 6 inches off the floor

511-6-1.05(10)(e)

Apr 16, 2025

Routine

No violations found.

100

Feb 3, 2025

Initial

2 major violations. 6 minor violations.

View 8 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Hand sink missing at dishwashing machine or area. Must install a hand sink in the dishwashing area.

511-6-1.06(2)(l)

1-2B - certified food protection manager

Inspector notes: Manager lacking proof of Food Manager Certification.

511-6-1.03(3)(a)

10D - food properly labeled; original container

Inspector notes: Food items in storage containers were not identified with the common name of the food item .

511-6-1.04(4)(d)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Cleaned equipment/utensils and/or laundered linens are not being stored in a clean, dry location, or are being stored in an area that exposes them to splash, dust, or other contamination, or are not being stored at least 6 inches above the floor. Observed clean utensil being stored in dirty containers in dishwashing area.

511-6-1.05(10)(g)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Single use articles and/or single service articles are not being kept in the original protective package or are not being stored by using other means that afford protection form contamination until they are used.

511-6-1.05(10)(g)(1)

15C - nonfood-contact surfaces clean

Inspector notes: Observed black soil residue in storage containers (pizza dough holding container)

511-6-1.05(7)(a)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed leaking hot water handle at the hand sink inside of kitchen. Must repair within 60 days

511-6-1.06(2)(r)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed hole in wall under table, next to hand sink. Hole in walls inside restroom, Holes in wall in prep area. Holes in wall under 3 compartment sink. Must repair within 60 daysl

511-6-1.07(2)(a)

Frequently Asked Questions

When was Pizza Valley last inspected?

The most recent health inspection at Pizza Valley on file is from Feb 4, 2026. The public record contains three inspections in total.

What is the most common violation at Pizza Valley?

Across the inspection record, “food properly labeled” has been cited two times, more than any other issue at Pizza Valley.

How does Pizza Valley compare to other restaurants in East Point?

Pizza Valley most recently scored 78 out of 100, which is lower than the East Point average of 81.

Has Pizza Valley's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Valley have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizza Valley means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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