Ponko Chicken

Inspector notes: Observed pink & black slime inside ice machine. All food contact surfaces shall be cleaned to sight and touch. CA-MOD will clean machine tonight

Inspector notes: Observed single use items stored on ground in dry storage. All items will be at least 6 inches off ground at all times. CA-MOD relocated boxes

Inspector notes: Observed pink & black mold inside ice machine. All food contact surfaces shall be cleaned to sight and touch. CA-MOD will clean machine tonight

Inspector notes: Observed no water running to bar hand sink. Inquired with PIC and was told that the bar staff washes hands in the dump sink. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. Pf PIC shall convert one of the dump sinks into a hand sink.

Inspector notes: Observed sticker residue on dishes stored clean and in use. Observed stickers on two metal cambros with breaded chicken that read “chicken 1/9/23” and “chicken 1/11/23”. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC had all sticker residue removed and cambros cleaned.

Inspector notes: Observed food buildup on the top interior wall of the microwave in the main kitchen. The food-contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. This subsection does not apply to hot oil cooking and filtering equipment if it is cleaned as specified under subsection (7)(b)3(v) of this Rule. PIC had microwave cleaned.

Inspector notes: Observed expired quat test strips. Observed no test strips available for chlorine at time of the inspection. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. PIC shall purchase test strips for chlorine and quat.

Inspector notes: Observed heavy buildup of grease on the hood panels. Observed a missing hood panel. Observed heavy buildup of bread crumbs and food debris on the bottom shelf of several reach in coolers. Observed food buildup on cooking equipment. 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC shall have non food contact surfaces cleaned.