Ponko Chicken

Inspector notes: 1. Observed employee touch glasses on face wearing gloves and return to preparing raw chicken in main kitchen. 2. Observed employee wearing gloves touch phone charger and touch clean counters and equipment in main kitchen. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; (iii) After caring for or handling service animals or aquatic animals; (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that si...

Inspector notes: Observed hood ventilation grate soaking in vegetable/fruit prep sink in main kitchen. C/A: except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. COS: Equipment removed and sink cleaned and sanitized.