Pop Bellies Seafood, Steak and Grill
Last inspected: Nov 3, 2025
61
Score
Pop Bellies Seafood, Steak and Grill, located at 1159 Ossie Davis Pkwy in Waycross, GA, underwent a moderate risk inspection on November 3, 2025. This inspection identified one critical violation, three major violations, and one minor violation. Previous inspections for this food service establishment have predominantly been low-risk.
5
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Nov 3, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation.
61
Apr 29, 2025
Routine
1 major violation. 2 minor violations.
82
Aug 16, 2024
Routine
1 major violation. 4 minor violations.
74
Jun 25, 2024
Routine
3 minor violations.
86
Feb 7, 2024
Routine
3 critical violations. 2 major violations. 7 minor violations.
37
Violations — Nov 3, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand wash sink with no soap available. Hand washing facilities must be fully stocked with soap, hand drying provisions, and nearby garbage receptacle. Supply soap at hand sink.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand wash sink with no hand drying available. Hand washing facilities must be fully stocked with soap, hand drying provisions, and nearby garbage receptacle. Supply hand drying provisions at hand sink.
511-6-1.07(3)(b)
6-1A - proper cold holding temperatures
Inspector notes: Observed raw pork chops, chicken, and fish being held on countertop and temping greater than 41F. Cold held foods must be held at an internal temperature of 41F or lower. Dispose out of temperature items with an unknown prep time. Supply ice bath system for cold held items and monitor temperatures regularly to ensure raw meats do not exceed 41F.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed prepped chicken, pasta salad, rice, and cole slaw stored in RIC with no form of date marking. All TCS foods must be properly date marked and used/disposed according to date.
511-6-1.04(6)(g)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wet wiping cloths stored on countertops. Wet wiping cloths must be stored in sanitizer solution when not in use. Replace sanitizer every 4 hours - test concentration.
511-6-1.05(10)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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