Popeye's Chicken

Inspector notes: Observed build up on interior flap of ice machine. CA: all food contact surface shall be cleaned to sight and touch.

Inspector notes: Observed debris in gaskets and bottom of RIC. CA: all nonfood contact surfaces shall be free of accumulation of debris.

Inspector notes: There was no ambient thermometer in the walk in cooler.511-6-1.05 (2)(x) In a mechanically refrigerated unit the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of the unit.C/A The manager will get one installed by 8/21/24.

Inspector notes: Observed no hot water at hand washing sink near drive thru window. CA: Advised PIC to get sink serviced. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Inspector notes: Observed no vomit/diarrhea kit or written procedures on cleaning up bodily fluids. CA: Advised PIC to obtain vomit kit. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf

Inspector notes: Observed missing ceiling tile. Observed cracked floor tiles in WIC. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary conditi...