Popeyes Chicken
Last inspected: Feb 26, 2026
70
Score
Popeyes Chicken, located at 159 Cobb Pkwy S in Marietta, Georgia, underwent a moderate-risk inspection on February 26, 2026. This inspection identified one critical violation related to cold holding temperatures and four minor violations, including issues with posted notices. Across five recorded inspections, Popeyes Chicken has consistently received medium-risk ratings.
5
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 26, 2026
Routine
1 critical violation. 4 minor violations. 1 corrected on site.
70
Jun 27, 2025
Routine
1 major violation. 1 corrected on site.
90
May 27, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Oct 15, 2024
Routine
1 critical violation. 2 major violations. 3 corrected on site.
70
Jan 22, 2024
Routine
1 major violation. 2 minor violations.
82
Violations — Feb 26, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several cold holding violations in holding units through out main kitchen and front service. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41F or below. COS: Discarded
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report is not posted within the restaurant. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Correct within 72 hours
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed permit is not displayed within public view. C/A: Post the permit in a location in the food service establishment that is conspicuous to consumers Correct within 72 hours
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed (2) reach in coolers and (1) prep top cooler unit in main kitchen and front service unable to maintain TCS cold holding foods 41F or below. C/A: Ensure cold holding equipment is in good repair.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease and food debris accumulations on various fixtures in main kitchen, including but not limited to shelves, sugar bin, and heating equipment. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct within 72 hours.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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